dinnerparty

FOR PARTIES OF 20 OR MORE

FOR PRICES: on food and entertainment
please call 954 563 3272 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it .


We have elegant dining without the show available for your pleasure.

The Tahiti and Samoa rooms, are beautifully decorated with artifacts from the Polynesian Islands and can be combined for one party up to 100 guests.

We can provide taped Polynesian music at no charge, or you can hire our musicians to sing soft Island music during the evening (minimum 2 hours). We can also perform a 15 minute "mini-show" with several numbers from our Mai-Kai Islander Revue. This show is performed by 2 female dancers, 1 male dancer and 3 musicians. 

Please advise the number of guests when making your reservation

Choose one menu for the entire group

All prices include:

APPETIZER, ENTREE AND DESSERT 
Your dinner package does not include sales tax or gratuity.
A 7% sales tax will be added to the bill. We suggest 18%-20% for excellent service.

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BANQUET MENU # 1

APPETIZERS: Please choose 1
CRISPY CALAMARI
WONTON SOUP
MAI-KAI HOUSE SALAD



ENTREE: Choice of one 
HONEY CHICKEN
Crispy Chicken, hibiscus honey glaze, crispy rice noodles, broccolini and sesame seeds. 
Served with steamed white rice.

CANTONESE SHRIMP
Tender fresh shrimp delicately sauteed in our special lobster sauce with scallions and Cantonese seasonings.
Served with steamed white rice.

SWEET AND SOUR PORK
Roasted pineapple, sweet mini peppers in our Chef's tangy sweet sauce. 
Served with steamed white rice.

TERIYAKI BEEF
Roasted mushrooms, asparagus, grilled pineapple, garlic confit and sesame seeds.
Served with steamed white rice.

CRISPY TOFU

Sweet tamari chili sauce, green tea soba noodles.

DESSERT: Choice of one
COCONUT ICE CREAM
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BANQUET MENU # 2

APPETIZERS: Please choose 1
CRISPY CALAMARI
WONTON SOUP
MAI-KAI HOUSE SALAD

CEVICHE

ENTREE: Choice of one 
HONEY CHICKEN
Crispy Chicken, hibiscus honey glaze, crispy rice noodles, broccolini and sesame seeds. 
Served with steamed white rice.

TERIYAKI BEEF
Roasted mushrooms, asparagus, grilled pineapple, garlic confit and sesame seeds.
Served with steamed white rice.

CRISPY TOFU
Sweet tamari chili sauce, green tea soba noodles.


OVEN ROASTED USDA PRIME RIB 
 10 oz. prime rib slow roasted in our Chinese ovens, served with wasabi horseradish and au jus with vegetable of the day and ginger garlic potatoes.

TERIYAKI SCOTTISH SALMON

Served with vegetable of the day and herbed jasmine rice.

CANTONESE SHRIMP
Tender fresh shrimp delicately sauteed in our special lobster sauce with scallions and Cantonese seasonings.
Served with steamed white rice.

FARMERS MARKET VEGETABLES WITH TOFU
Artisinal baby vegetables, brussel sprouts, roasted mushrooms, sugar snap peas, broccolini and cauliflower with tamari sauce.
Served with steamed white rice.

DESSERT: Choice of one
COCONUT ICE CREAM
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BANQUET MENU #3

APPETIZER: Please choose 1 
PUPU PLATTER
(Crab Rangoon, Shangahai Chicken, Egg Rolls and Tahitian Cheese tangs)
MAI-KAI HOUSE SALAD
CEVICHE



ENTREE: Choice of one 
HONEY CHICKEN
Crispy Chicken, hibiscus honey glaze, crispy rice noodles, broccolini and sesame seeds. 
Served with steamed white rice.

TERIYAKI BEEF
Roasted mushrooms, asparagus, grilled pineapple, garlic confit and sesame seeds.
Served with steamed white rice.

CRISPY TOFU
Sweet tamari chili sauce, green tea soba noodles.

OVEN ROASTED USDA PRIME RIB 
 10 oz. prime rib slow roasted in our Chinese ovens, served with wasabi horseradish and au jus with vegetable of the day and ginger garlic potatoes.

TERIYAKI SCOTTISH SALMON
Served with vegetable of the day and herbed jasmine rice.

CANTONESE SHRIMP
Tender fresh shrimp delicately sauteed in our special lobster sauce with scallions and Cantonese seasonings.
Served with steamed white rice.

FARMERS MARKET VEGETABLES WITH TOFU
Artisinal baby vegetables, brussel sprouts, roasted mushrooms, sugar snap peas, broccolini and cauliflower with tamari sauce.
Served with steamed white rice.

USDA PRIME FILET MIGNON
10 oz. prime cut, served with vegetable of the day and ginger garlic potatoes.

LOBSTER TAIL
8 ounce lobster tail, served with vegetable of the day
and steamed white rice.

DESSERT: Choice of one
COCONUT ICE CREAM
KEY LIME PIE
CHOCOLATE MOUSSE PIE

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CALL FOR RESERVATIONS
 954-563-3272
or
E-Mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it

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MAI-KAI DRINK PACKAGES
For Parties of 20 or More


Unlimited Tropical Drinks, Premium Cocktails, House Wine, Imported and Domestic Beer, Sodas and Juices
(Not including Mystery Drink, Pina Passion, Moonkist Coconut and Mara Amu)

1, 2 or 3 hour packages available 

Unlimited Pina Coladas, Rum Punch, Standard Cocktails, House Wine, Imported and Domestic Beer, Sodas and Juices
1, 2 or 3 hour packages available

Unlimited House Wine, Domestic Beer, Standard Cocktails, Sodas and Juices
1, 2 or 3 hour packages available


Non Alcoholic Drinks:

Unlimited Fruit Punch, Pina Coladas, Sodas, Ice Tea, Coffee, Tea and Juices
1 , 2 or 3 hour packages available


Unlimited Sodas, Iced Tea, Juices, Coffee and Hot Tea
Up to 3 hours


Unlimited Coffee and Hot Tea
Up to 3 hours

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CALL FOR RESERVATIONS 954-563-3272 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 



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The Mai-Kai Restaurant - All Rights Reserved © 2003 - 2009
The Polynesian Restaurant • 3599 N. Federal Hwy. • Ft. Lauderdale, FL • 954-563-3272
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