Mai-Kai Chinese Oven Entrees

CHINESE OVEN ENTREES
Please order your favorite side dish to accompany your meal.

Florida's Only Authentic Wood Burning Chinese Ovens
Items are hung in our giant Mongolian brick ovens to slow cook, retaining juices and absorbing the delicate flavors of an oak-wood fire. A truly unique taste experience.

Filet Mignon
Hand cut beef tenderloin lightly seasoned in our soy ginger brandy steak marinade and roasted in our Chinese ovens. The best steak in town. Petite Filet Mignon ..............$32.95
$36.95

New York Strip
USDA PRIME striploin steak. A thick, juicy, cut that will please any steak connoisseur.
$38.95

Filet Mignon Madagascar (Serves 2)
Double cut portion of our tender filet mignon roasted over oak logs and carved tableside. Served with a side of zesty green peppercorn sauce and wok sauteed vegetables.
$70.00

Indonesian Rack of Lamb
Ribs of the rack, slowly marinated in our Indonesian marinade and hung in our Chinese ovens.
$38.00

Ribeye Steak
USDA PRIME ribeye steak, marinated and hung over oak log fires in our Chinese Ovens.
$37.95

Filet Tips En Brochette
Asian marinated tips of beef tenderloin wrapped in bacon and skewered with green peppers and onions.
$29.00

Asian BBQ Pork Tenderloin
Trimmed lean, brushed with our Asian BBQ sauce and oak roasted.
$23.00

Asian BBQ Baby Back Ribs
A full rack of tender baby back ribs, basted in our Asian BBQ sauce and slow roasted in our Chinese Ovens.
$26.95

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