ORIENTAL DISHES

CHICKEN

TERIYAKI CHICKEN 16.75
Tender slices of chicken sautéed with shiitake mushrooms, pea pods,
and sliced mushrooms in our special teriyaki sauce

ALMOND CHICKEN 16.50
Tender chunks of chicken with mushrooms, diced pea pods, chestnuts and celery,
blended in a mild sauce and sprinkled with almonds

CHICKEN AND CASHEWS 16.75
Diced chicken stir fried with green and red peppers
in a mild Szechuan sauce topped with cashews

PANANG CURRY CHICKEN 16.75
Tender slices of chicken simmered in a slightly sweet Thai coconut curry sauce

PINEAPPLE CHICKEN 16.25
Tender slices of chicken with pineapple chunks in a sweet pineapple sauce

THAI RED CURRY CHICKEN 16.75
Sliced chicken with green and red peppers, bamboo shoots, zucchini,
and fresh basil simmered in Thai red curry coconut sauce

CHICKEN WITH PEANUT SAUCE 16.75
Sliced chicken sautéed in peanut sauce tossed with julienne red peppers,
scallions and crushed peanuts on a bed of broccoli

SWEET AND SOUR CHICKEN 16.25
Tender chicken with pineapple, green and red peppers
in our chef's tangy sweet sauce

BEEF OR PORK

MUSHROOM BEEF 18.50
Tender chunks of beef tenderloin seared with water chestnuts,
white mushrooms and shiitake mushrooms in a light soy broth

SZECHUAN BEEF 18.50
Chunks of beef tenderloin wok seared with mushrooms, tomato,
snow pea pods and baby corn in a zesty Szechuan pepper sauce

TERIYAKI BEEF 18.25
Beef tenderloin tips stir fried with pea pods, shiitake mushrooms and
sliced white mushrooms in our special teriyaki sauce

MAI-KAI ORANGE BEEF 18.75
Crispy beef tossed in a spicy orange peel and chili pepper sauce,
garnished with fresh broccoli and scallions

SPICY BEEF WITH ALMONDS 18.75
Beef tips sautéed with red and green bell peppers, onion, water chestnuts
and fresh basil, topped with almonds

SWEET & SOUR PORK 18.75
Lightly breaded chunks of pork tenderloin tossed with pineapple,
green and red peppers in our chef's tangy sweet sauce

SEAFOOD

PANANG CURRY SHRIMP 21.95
Shrimp and Oriental vegetables simmered in a slightly sweet Thai coconut curry sauce

SINGAPORE CHILI SHRIMP 21.95
Shrimp wok seared and simmered in a spicy chili pepper sauce

CANTONESE SHRIMP 21.50
Tender fresh shrimp delicately sautéed in our special lobster sauce
with scallions and Cantonese seasonings

SCALLOPS SINGAPORE 27.95
Sea scallops stir fried with three types of mushrooms, pea pods, 
water chestnut and scallions in a ginger oyster sauce

LOBSTER CANTONESE 37.00
A fresh Maine lobster removed from the shell and cut bite size,
then lightly sautéed in our chef's special lobster sauce

SHRIMP & SCALLOPS CASHEW 27.95
Shrimp, scallops and toasted cashew wok seared with a tangy citrus sauce
and garnished with scallions and broccoli

LOBSTER TAHITIENNE 37.00
A 1-1/4 lb. Maine lobster, removed from the shell, sautéed in butter and
a delicate herb sauce, laced with sherry & Dijon mustard. A classic


SEAFOOD COMBINATIONS

THAI CHICKEN AND SHRIMP 19.95
Sliced chicken and shrimp sautéed with green and red peppers, basil, pineapple
and bamboo shoots in a Thai red coconut curry sauce

SZECHUAN SURF AND TURF 32.95
Tender chunks of beef tenderloin and lobster with broccoli, pea pods,
carrots and baby corn in a spicy Szechuan garlic sauce

SEAFOOD MIXED VEGETABLES 29.95
Maine lobster, shrimp and scallops wok sautéed with
Oriental vegetables in a lightly seasoned sauce

TERIYAKI COMBO 22.95
Tender chunks of beef tenderloin, chicken and shrimp with white mushrooms,
shiitake mushrooms and pea pods in our special teriyaki sauce

BANGKOK BASIL COMBO 25.95
Shrimp, scallops and beef tenderloin sautéed with bamboo shoots,
straw mushrooms and fresh basil in a special Thai sauce


FRESH FISH

Fish preparation choices: BLACKENED, GRILLED or SEARED

Choice of sauce for seared fish: Curry, Garlic Butter, Thai Basil, Fresh Ginger, or Tamarind

GROUPER 28.95

MAHI-MAHI 27.95

ATLANTIC SALMON $24.50

CATCH OF THE DAY - MARKET PRICE

NOODLES

SEAFOOD NOODLES 31.00
Maine lobster, shrimp, scallops, broccoli, bean sprouts, scallions and mushrooms
stir fried with fresh lo mein noodles in an Oriental sauce

PAD THAI 18.95
A flavorful combination of flat rice noodles, chicken, shrimp, scallions
and bean sprouts tossed in a Thai sauce with crushed peanuts

DUCK

ROAST DUCK MAI-KAI 26.95
Painstakingly prepared & seasoned

MANDARIN PRESSED DUCK 22.00
Tender duckling meat pressed into wedges and deep fried,
topped with sweet and sour sauce

THAI RED CURRY DUCK 24.95
Wok seared served with a spicy Thai red curry sauce

PEKING DUCK 57.00
One of our specialties - classically prepared and presented. Limited availability

CHINESE OVEN

* served with vegetable of the day

BARBECUED PORK TENDERLOIN * 23. 00
The most delicate section of the young pig - trimmed lean, marinated and barbecued

BBQ BABY BACK RIBS * 21.95
A full section of tender Canadian baby back ribs

FILET MIGNON * 39.50
10 oz. USDA Prime. The best filet in town

NEW YORK STRIP * 39.50
16 oz. USDA Prime Sirloin steak. Will please any steak connoisseur

RIBEYE STEAK * 39.50
16 oz. USDA Prime Ribeye steak, marinated and hung over oak coals in our Chinese ovens

FILET TIPS EN BROCHETTE 21.95
Wrapped in bacon and skewered with green peppers and onions

FILET MIGNON MADAGASCAR (serves 2) 70.00
20 oz. double cut portion of our certified USDA Prime tender filet mignon

RACK OF LAMB * 45.95
Ribs of the rack, marinated in our Indonesian marinade and hung in our Chinese Ovens

MAI-KAI SURF AND TURF * 59.95
A tender oven roasted prime filet mignon, and a Florida lobster tail

LOBSTER TAIL * 36.95
Lightly broiled and brushed with anchovy butter

The Mai-Kai Restaurant - All Rights Reserved © 2003 - 2009
The Polynesian Restaurant • 3599 N. Federal Hwy. • Ft. Lauderdale, FL • 954-563-3272
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