MAI-KAI RESTAURANT

VEGETARIAN SELECTIONS

SALADS

GOAT CHEESE SALAD 6.95

crisp mixed greens tossed in an asian vinaigrette, served

in a crispy won ton shell and topped with a sesame encrusted

goat cheese round

FRESH SPINACH SALAD 6.95

tossed with sweet onion vinaigrette, topped with pecans

and blue cheese

ENTRÉES

VEGETABLE TERIYAKI STIR-FRY 16.50

broccoli, zucchini, chinese pea pods, bok choy, mushrooms,

carrots and onions stir-fried with our delicious teriyaki sauce

served with white rice

SPICY VEGETABLES WITH CASHEW NUTS 16.50

fresh green pepper, red pepper, water chestnut, broccoli,

carrots, mushrooms and zucchini stir-fried in a mild* szechuan

sauce and topped with cashews. (spiciness can be adjusted)

served with white rice

VEGETABLE LO MEIN                 16.50

soft chinese egg noodles wok seared with broccoli, zucchini,

chinese pea pods, carrots and baby corn. light smoky flavor

VEGETABLE PAD THAI                               16.50

flat, thin rice noodles tossed with broccoli, zucchini, chinese

pea pods, carrots and baby corn flavored with a spicy* thai red

curry coconut sauce (spiciness can be adjusted)