Dinner Entrees

Seafood Entrees

Cantonese Shrimp
Tender, fresh shrimp delicately sauteed in our special lobster sauce wih scallions.
$28.95

Singapore Chili Shrimp
Tender shrimp gently stir fried in a spicy garlic sauce.
$28.95

Seafood Noodles
Maine lobster, shrimp and scallops, stir fried with fresh lo mein noodles and vegetables in a Cantonese oyster sauce.
$31.00

Grilled Salmon
Grilled over oak logs and topped with our tropical aioli.
$24.95

Thai Spiced Tuna
Seared rare with mixed peppercorns with a spicy Thai peanut sauce.
$32.00

Macadamia Nut-Encrusted Mahi-Mahi
Served with vanilla Grand Marnier sauce.
$30.00

Lobster Bora Bora
Shelled 2 lb. Maine lobster sauteed with mushrooms and flamed with bourbon, finished with cream and a red wine Bordelaise sauce.
Market Price

Lobster Cantonese
A fresh Maine lobster removed from the shell and cut into bite size pieces and wok sauteed in our chef's special lobster sauce. A Cantonese gourmet's delight.
Market Price

Pango Pango Pasta
Tender shrimp, Maine lobster and sliced pork tenderloin sauteed in a mushroom lobster sauce, served over linguine pasta.
$33.95

Scallops & Cashews in Tangerine Sauce
Tender sea scallops wok sauteed with roasted cashews and scallions in a garlic tangerine sauce.
$23.95


Top

Back to Menu

The Mai-Kai Restaurant - All Rights Reserved © 2003 - 2008
The Polynesian Restaurant  • 3599 N. Federal Hwy.  • Ft. Lauderdale, FL  • 954-563-3272