Seafood Entrees
Cantonese Shrimp
Tender, fresh shrimp delicately sauteed in our special lobster sauce wih scallions.
$28.95
Singapore Chili Shrimp
Tender shrimp gently stir fried in a spicy garlic sauce.
$28.95
Seafood Noodles
Maine lobster, shrimp and scallops, stir fried with fresh lo mein noodles and vegetables in a Cantonese oyster sauce.
$31.00
Grilled Salmon
Grilled over oak logs and topped with our tropical aioli.
$24.95
Thai Spiced Tuna
Seared rare with mixed peppercorns with a spicy Thai peanut
sauce.
$32.00
Macadamia Nut-Encrusted Mahi-Mahi
Served with vanilla Grand Marnier sauce.
$30.00
Lobster Bora Bora
Shelled 2 lb. Maine lobster sauteed with mushrooms and flamed with bourbon,
finished with cream and a red wine Bordelaise sauce.
Market Price
Lobster Cantonese
A fresh Maine lobster removed from the shell and cut into bite size pieces
and wok sauteed in our chef's special lobster sauce. A Cantonese gourmet's
delight.
Market Price
Pango Pango Pasta
Tender shrimp, Maine lobster and sliced pork tenderloin sauteed in a mushroom lobster sauce, served over linguine pasta.
$33.95
Scallops & Cashews in Tangerine Sauce
Tender sea scallops wok sauteed with roasted cashews and scallions in a garlic
tangerine sauce.
$23.95
The Mai-Kai Restaurant - All Rights Reserved © 2003 -
2008
The Polynesian Restaurant 3599 N. Federal Hwy.
Ft. Lauderdale, FL 954-563-3272