APPETIZERS (Choice
of One)
SPINACH SALAD - TOSSED
WITH A WARM APPLE SMOKED BACON AND PECAN VINAIGRETTE AND SPRINKLED
WITH BLUE CHEESE
EGG ROLL - MOST FAMOUS OF ALL CANTONESE SPECIALTIES
CRAB RANGOON - WON TON,
CRABMEAT & CHEESES WITH A TOUCH OF CURRY AND FRIED
LOBSTER BISQUE - SMOOTH
AND RICH, MADE FROM SCRATCH WITH MAINE LOBSTER, DELICATELY ENHANCED
WITH BRANDY AND WHITE WINE
ENTREES (Choice of
One)
GRILLED ATLANTIC SALMON -
GRILLED OVER OAK LOG FIRES TOPPED WITH OUR TROPICAL AIOLI
TERIYAKI STIR FRY CHICKEN
- TENDER SLICES OF CHICKEN WOK SAUTEED WITH VEGETABLES IN OUR SPECIAL
TERIYAKI SAUCE
HAWAIIAN ORANGE-PAPAYA DUCK - TENDER OVEN ROASTED DUCK LACED WITH A TROPICAL GRAND MARNIER ORANGE-PAPAYA
GLAZE
THAI CHICKEN & SHRIMP – SLICED CHICKEN WITH TENDER SHRIMP IN A SPICY THAI COCONUT CURRY SAUCE DELICATELY SWEETENED WITH CHUNKS OF PINEAPPLE
SZECHUAN BEEF – TENDER CHUNKS OF BEEF TENDERLOIN WOK SAUTEED WITH VEGETABLES IN A ZESTY SZECHUAN PEPPER SAUCE
SOY MARINATED SIRLOIN STEAK – A JUICY CENTER CUT SIRLOIN STEAK, LIGHTLY MARINATED AND SLOW ROASTED IN OUR CHINESE OVEN
DESSERT
(Choice of One)
KEY LIME PIE -
THE FLORIDA CLASSIC
TIRAMISU - ANGEL FINGERS DIPPED IN COFFEE LIQUEUR, LAYERED IN
MARSCAPONE AND CREAM CHEESE. TOPPED WITH MOCHA POWDER
MACADAMIA NUT SWIRL ICE CREAM - VANILLA WITH CHOCOLATE SWIRL
ICE CREAM. OUR OWN CREAMY DELICIOUS CREATION
CHEESE CAKE - A TRUE CLASSIC. RICH, CREAMY AND UTTERLY DELICIOUS
NOT VALID WITH ANY OTHER DISCOUNTS OR PROMOTIONS.
AN 18% GRATUITY WILL BE ADDED TO PARTIES OF 5 OR LARGER
The Mai-Kai Restaurant - All Rights Reserved © 2003 -
2008
The Polynesian Restaurant • 3599 N. Federal Hwy. •
Ft. Lauderdale, FL • 954-563-3272
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