MenusAppetizers
GF – GLUTEN FREE V – VEGETARIAN
All dishes are cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
We use peanut oil in most of our dishes. Please advise your server of any food allergies before ordering.
MAIN APPETIZERS
PUPU PLATTER (Serves 2) 18.95
A combination of Shanghai Chicken, Egg Roll, Crab Rangoon and Tahitian Cheese Tangs
SHANGHAI CHICKEN 9.50
Marinated pieces of chicken breasts, wrapped in bacon
EGG ROLL 9.50
Filled with Chinese roast pork, snow crab, mushrooms, water chestnut and Napa cabbage
CRAB RANGOON 11.00
Fried wonton stuffed with crab meat, a blend of imported cheeses and a hint of curry
TAHITIAN CHEESE TANGS 9.50
Imported cheese, diced ham and mushrooms breaded and fried to perfection
BARBECUED PORK TENDERLOIN 11.95
Glazed with our barbecue sauce and cooked in our Chinese ovens
CHICKEN WINGS MAI-KAI 12.95
Spicy, crispy and delicious
BARBECUED BABY BACK RIBS 13.95
Select baby back ribs, marinated and slowly barbecued over our oak log fires
THAI STYLE CRISPY SHRIMP 16.00
Dipped in Thai tempura batter, rolled in crispy rice noodles
and served with a vanilla honey mustard sauce
CANTONESE FRIED SHRIMP 16.00
Dipped in a delectable batter and fried in peanut oil
CRISPY CALAMARI 15.00
Flour dusted and lightly fried, served with a lemon basil aioli and a spicy honey chili dipping sauce
MAI-KAI ESCARGOT 15.00
Our own version of this classical dish
JAVANESIAN BEEF 15.00
Charcoal broiled marinated sirloin steak bites
WONTON SOUP 6.50
Chicken broth, wonton noodles, roast pork, mushrooms and water chestnuts
LOBSTER BISQUE 9.00
Our version of the classic lobster bisque, rich and creamy with a little kick
NAMS 13.95
Vietnamese crispy spring roll with crab, pork, rice noodles and a spicy garlic sauce
ASIAN LETTUCE WRAPS
Wok sautéed with water chestnuts and roasted mushrooms and served with Artisanal baby romaine lettuce cups
Chicken 15.95
Tofu 13.95
ICED SHRIMP REMOULADE GF 14.95
Or if you prefer, a tangy red cocktail sauce
MAI-KAI SIGNATURE SUSHI and SASHIMI
Limited availability
SAMURAI SPICY TUNA ROLL 16.00
A crispy rice tempura roll topped with our spicy tuna mix over a smear of avocado puree, topped with microgreens and truffle oil
MAI-KAI CALIFORNIA ROLL 15.00
A deluxe roll stuffed with avocado, asparagus, cucumbers, fuji apples and topped with crab salad
HAMACHI JALAPENO ROLL GF 16.95
Pacific yellowtail, asparagus, cucumber, cilantro, herb cream sauce
MAI-KAI SIGNATURE SALADS
GOAT CHEESE SALAD 12.95
Mixed greens tossed in an Asian vinaigrette served in a crispy won ton shell topped with a sesame encrusted goat cheese, strawberry, candied walnuts and dried mission figs
MAI-KAI HOUSE SALAD 6.95
Mixed greens with sweet mini peppers, carrots, cucumber, cherry tomatoes, red radishes and wonton strips tossed in a Miso ginger dressing