The MAI-KAI Restaurant and Polynesian Show – The MAI-KAI
Toasted peanuts, scallions.
Pork ribs served with mild and sweet sauce, crispy peanuts, and scallions.
Tofu, scallions, hijiki seaweed, enoki mushrooms, chicken broth.
Tempura fried calamari, hot Gochujang sauce.