Napa cabbage, carrots, cucumbers, celery, cilantro, mint, bean sprouts, honey-lime dressing.
MAI-KAI APPETIZERS
CRISP CABBAGE SALAD
Napa cabbage, carrots, cucumbers, celery, cilantro, mint, bean sprouts, honey-lime dressing
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Pork belly is braised then charred in a broiler and served in a steamed rice bun with cilantro, kimchi aioli and pickled vegetable slaw.
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MAI-KAI APPETIZERS
CRACKLING TEMPURA CALAMARI
Read moreTempura fried calamari, hot Gochujang sauce.
Calamari rings & tentacle are seasoned then tossed in tempura batter and deep fried until golden brown then seasoned again. Served with Honey Gochujang Sauce and topped with Micro Greens.
