The MAI-KAI Restaurant and Polynesian Show – The MAI-KAI
Marinated whole red fish, sprouts salad, Hong Kong sambal Sauce
Crispy & flaky fried red snapper with a Hong Kong sauce. Mild but flavorful.
Creamy panang curry, sliced chicken breast, vegetables.
Tender chicken strips in a coconut curry peanut sauce with asian vegetables, served with a side of steamed rice.
Mashed purple potato, caramelized shallot, sweet soy butter reduction.