MenusMAI-KAI DISHES & DESSERTS TO GO!

We are happy to announce we are now offering a selection of our famous appetizers, entrees, side dishes and desserts to go.  

ORDERING PROCESS: 

• Order and pick-up only Wednesday – Sunday 5 pm – 9 pm
• Place your order by phone at 954-563-3272 ext 1

  GF – GLUTEN FREE,   V – VEGETARIAN

  All dishes are cooked to order.
  
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  

  We use peanut oil in most of our dishes. Please advise your server of any food allergies before ordering.

PUPU PLATTER (Serves 2)  18.95
A combination of Shanghai Chicken, Egg Roll, Crab Rangoon and Tahitian Cheese Tangs

SHANGHAI CHICKEN  9.50
Marinated pieces of chicken breasts, wrapped in bacon

EGG ROLL  9.50
Filled with Chinese roast pork, snow crab, mushrooms, water chestnut and Napa cabbage

CRAB RANGOON  11.00
Fried wonton stuffed with crab meat, a blend of imported cheeses and a hint of curry

TAHITIAN CHEESE TANGS  9.50
Imported cheese, diced ham and mushrooms breaded and fried to perfection

BARBECUED PORK TENDERLOIN  11.95
Glazed with our barbecue sauce and cooked in our Chinese ovens

CHICKEN WINGS MAI-KAI  12.95
Spicy, crispy and delicious

BARBECUED BABY BACK RIBS  13.95
Select baby back ribs, marinated and slowly barbecued over our oak log fires

THAI STYLE CRISPY SHRIMP  16.00
Dipped in Thai tempura batter, rolled in crispy rice noodles
and served with a vanilla honey mustard sauce

CANTONESE FRIED SHRIMP  16.00
Dipped in a delectable batter and fried in peanut oil 

CRISPY CALAMARI  15.00
Flour dusted and lightly fried, served with a lemon basil aioli and a spicy honey chili dipping sauce

JAVANESIAN BEEF  15.00
Charcoal broiled marinated sirloin steak bites

WONTON SOUP  6.50
Chicken broth, wonton noodles, roast pork, mushrooms and water chestnuts

LOBSTER BISQUE  9.00
Our version of the classic lobster bisque, rich and creamy with a little kick

NAMS  13.95
Vietnamese crispy spring roll with crab, pork, rice noodles and a spicy garlic sauce

ASIAN LETTUCE WRAPS 
Wok sautéed with water chestnuts and roasted mushrooms
and served with Artisanal baby romaine lettuce cups

Chicken   15.95    
Tofu     13.95

ICED SHRIMP REMOULADE  GF  14.95
Or if you prefer, a tangy red cocktail sauce

Limited availability  

SAMURAI SPICY TUNA ROLL  16.00
A crispy rice tempura roll topped with our spicy tuna mix over a smear of avocado puree, topped with microgreens and truffle oil

MAI-KAI CALIFORNIA ROLL  15.00
A deluxe roll stuffed with avocado, asparagus, cucumbers, fuji apples and topped with crab salad

HAMACHI JALAPENO ROLL  GF  16.95
Pacific yellowtail, asparagus, cucumber, cilantro, herb cream sauce

GOAT CHEESE SALAD  12.95
Mixed greens tossed in an Asian vinaigrette served in a crispy won ton shell topped with a sesame encrusted goat cheese, strawberry, candied walnuts and dried mission figs

MAI-KAI HOUSE SALAD  6.95
Mixed greens with sweet mini peppers, carrots, cucumber, cherry tomatoes, red radishes and wonton strips tossed in a Miso ginger dressing

ENTREES

TERIYAKI DINNER
Our Chef’s teriyaki sauce sautéed with peapods, mushrooms, asparagus and pineapple
Chicken  19.95
Beef  25.95
Beef, Chicken, Shrimp combo  26.95
Tofu  19.95

SWEET AND SOUR DINNER
Our signature tangy sweet and sour sauve sautéed with pineapple and bell peppers
Chicken  18.95
Pork   21.95
Tofu   19.95

THAI RED CURRY DINNER
Our spicy Thai red curry sauce simmered with peppers, pineapple, bamboo shoots and Thai basil
Chicken  18.95
Shrimp  26.95
Chicken, Shrimp combo  23.95
Tofu  19.95

HAWAIIAN FRIED RICE DINNER   18.00
Jasmine rice, egg, chicken, shrimp, white and green onions and pineapple topped with macadamia nuts

SEAFOOD FRIED RICE DINNER   44.00
A fried rice feast with lobster, shrimp and scallops

SEAFOOD WITH SEASONAL VEGETABLES   47.00
Lobster, shrimp and scallops wok sautéed with
vegetables in a light Asian sauce

SEAFOOD NOODLES   44.00
Lobster, shrimp, scallops, broccoli, bean sprouts, scallions and mushrooms stir fried with fresh lo mein noodles in an Asian sauce

PAD THAI NOODLES GF   23.95
Flat rice noodles, chicken and shrimp tossed in our Thai sauce topped with scallions, bean sprouts and crushed peanuts

CRISPY TOFU GF/V   19.95
Green tea soba noodles and crispy tofu tossed in our sweet Tamari chili sauce

WILD MUSHROOM BEEF   25.95
Beef tenderloin, roasted wild mushrooms, green beans and onions in an Asian brown sauce

MAI-KAI BEEF   23.95
Beef tenderloin sautéed with peppers and onions in a Singapore black pepper sauce

HONEY CHICKEN GF   17.95
Crispy chicken with a hibiscus honey glaze,
crispy rice noodles, broccoli and sesame seeds

LEMON CHICKEN  GF   19.95
French-cut chicken breast lightly roasted and topped with our lemon butter sauce

CASHEW CHICKEN   22.00
Sautéed with pea pods, roasted mushrooms, bell peppers and carrots in our signature cashew sauce

CHICKEN WITH PEANUT SAUCE GF   18.95
Sautéed with bell peppers, scallions and broccoli in our signature sauce

Served with vegetable of the day

MAHI-MAHI  33.00
grilled or blackened 

SALMON  37.00
grilled or blackened 

TUNA  39.00
grilled or blackened  

CANTONESE SHRIMP GF   26.95
Tender fresh shrimp delicately sautéed in
our special lobster sauce with scallions
and Cantonese seasonings

WALNUT SHRIMP GF   28.00
Crispy shrimp, lemon honey aioli,
candied walnuts and peppers

TERIYAKI SALMON   32.00
Pan seared and topped with our teriyaki glaze

GINGER GARLIC LOBSTER   45.00
An 8 oz. lobster tail chopped into bite size pieces and wok sautéed in our Chef’s ginger-garlic sauce and scallions

BROILED LOBSTER TAIL  45.00
An 8 oz. lobster tail lightly broiled and served with
anchovy butter dipping sauce

LOBSTER CANTONESE  GF  45.00
1 ¼ lb. Maine lobster removed from the shell and cut into bite size pieces, then lightly sautéed in our Chef’s special lobster sauce

LOBSTER TAHITIENNE  47.00
1-1/4 lb. Maine lobster removed from the shell, sautéed in butter and a delicate herb sauce, laced with sherry and Dijon mustard.
Our version of the classic Lobster Thermidor

MACADAMIA CRUSTED MAHI MAHI  GF  35.00
Lightly crusted and topped with a passion fruit beurre blanc and pineapple salsa

Our Chinese ovens use smoke from oak wood fire to slow cook meats. All beef is USDA Prime. Kindly allow 30-40 minutes.

FILET MIGNON PRIME  10 oz   48.00
 The most tender steak of all

DELMONICO (RIBEYE) 16 oz   57.00
Absolutely the sweetest and juiciest steak

BARBECUED PORK TENDERLOIN   26.95
The most delicate section trimmed lean, marinated and barbecued

BBQ BABY BACK RIBS    25.95
A full section of tender baby back ribs

FILET TIPS EN BROCHETTE    25.95
Wrapped in bacon and skewered with peppers and onions

MAI-KAI SURF AND TURF    71.00
A tender oven roasted 8 oz. filet mignon and a 8 oz. spiny lobster tail

ROAST DUCK MAI-KAI   29.95
Painstakingly prepared over a 2 day period,
seasoned and hung in our Chinese ovens

SIDE ORDERS

PORK FRIED RICE    8.00
VEGETABLE FRIED RICE    8.00
CHICKEN FRIED RICE    8.00
MAC & CHEESE with panko and truffle oil    9.95
STIR FRY VEGETABLES    8.00
PAN FRIED NOODLES    8.00
 LOP CHIONG NOODLES    8.50  
GREEN TEA SOBA NOODLES V    6.50

V – VEGETARIAN