Celebrate NEW YEARS EVE Polynesian Style!


Please note that reservations can not be made online for New Years Eve.
Please call 954 563 3272 ext 1 to make a reservation.

Seating will be available for dinner and our Polynesian show or dinner (without the show) overlooking our beautiful gardens in Samoa, Tahiti or even outside on the Lanai Porch.
For those of you with us at Midnight, we will be passing out hats, horns and party favors to welcome in the New Year.

The Molokai Bar will open at 5 PM until the wee hours with no cover, no minimum.Happy Hour will be from 5-7 PM with 50% off appetizers and drinks (except for bottles of wine, champagne, Sidewinders Fang , and the Mystery drink). Come and join the party in the Molokai Bar!

•·Reservations require a non-refundable deposit of $30.00 per person.
This deposit will be deducted from your check on New Years Eve.

•·We accept cash, money orders or credit cards for deposits.
A receipt for your deposit will be sent to you by mail.

•·We ask that you please bring the receipt with you on New Years Eve and give it        
to the Maitre d' upon your arrival.
This will enable us to give you the proper deduction on your check.


Our show times on New Years Eve will be as follows, dinner is served prior to the show:

7:30 P.M. SHOW 25.00 PER PERSON COVER CHARGE

11:15 P.M. SHOW 45.00 PER PERSON COVER CHARGE (minimum party of 4)

MAI-KAI NEW YEARS EVE 2017 MENU

price of the entree indicates price of the complete dinner, which includes your choice of
appetizer, entree, starch and dessert (Tax & Gratuities are not included)

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APPETIZERS
PUPU PLATTER (serves 1 or 2)                                                                                        
JAVANESIAN BEEF
MAI-KAI HOUSE SALAD
COCONUT LOBSTER BISQUE SOUP                                                                                                          
EGG ROLLS                                                                                                  
CRAB RANGOON
FRESH SPINACH SALAD                                                                                      
SHANGHAI CHICKEN
CEVICHE                                                                                                                               
CANTONESE FRIED SHRIMP

ENTREES


MAI-KAI HONEY CHICKEN GF *.............................. .47.00

Crispy chicken, hibiscus honey glaze, crispy rice noodle, Broccolini, sesame seeds


TERIYAKI CHICKEN STIR FRY *
................................. 47.00

Roasted mushrooms, asparagus, grilled pineapple,
garlic confit, sesame seeds 
 

TERIYAKI BEEF STIR FRY *........................................ 53.00

Roasted mushrooms, asparagus, grilled pineapple,
garlic confit, sesame seeds

 

SPICY BEEF WITH ALMONDS * ............................... 53.00

Tenderloin tips wok sautéed with sweet mini peppers, onion,
water chestnuts and fresh basil

 

THAI CHICKEN AND SHRIMP CURRY GF *................ 57.00

Chicken and shrimp with sweet mini peppers, basil, pineapple and bamboo shoots
in a Thai red coconut curry sauce

 

BANGKOK BASIL COMBO *…………………………………..57.00
Shrimp, scallops and beef tenderloin sautéed with bamboo shoots,
roasted mushrooms, Thais basil sauce

TERYAKI COMBO GF *............................................ 57.00

Beef tenderloin, chicken and shrimp with roasted mushrooms, asparagus,
grilled pineapple, garlic confit,
sesame seeds in our special teriyaki sauce


PRIME FILET MIGNON 10 oz **............................... 77.00

The most tender steak of all

USDA PRIME RIB **................................................ 67.00

12 oz. slow roasted in our Chinese ovens, served with wasabi horseradish sauce

MAI-KAI SURF AND TURF **................................. 110.00

A tender oven roasted 8 oz. filet mignon and a 8 oz Florida lobster tail

LOBSTER TAIL **..................................................... 66.00

8 oz. lightly broiled and brushed with anchovy butter

 
TERIYAKI SALMON GF   *........................................ 59.00

French beans, brussel sprouts, roasted mushroom

 
SESAME CRUSTED TUNA......................................... 60.00

Japanese style risotto, asparagus, pinot noir jus

FRESH SNAPPER HONG KONG STYLE *................... 63.00

Sauteed with black mushroom soy ginger sauce

* SERVED WITH JASMINE RICE or CHINESE PORK FRIED RICE, ** SERVED WITH POTATO AU GRATIN

GF – GLUTEN FREE, V - VEGETARIAN

SIDE DISHES: 15.00/each:
hawaiian fried rice, vegetable fried rice, brussel sprouts and cauliflower,
vok sauteed broccoli

 
DESSERTS:
MANGO SORBET, TAHITIAN VANILLA ICE CREAM, DREAMY CHOCOLATE ICE CREAM, COCONUT YOGURT

For an additional charge these premium dessert items are available:
 TIRAMISU $10.00, CHOCOLATE MOUSSE PIE $10.00,  CHEESE CAKE $10.00, KEY WEST LIME PIE $10.00

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CHILDREN'S DINNERS (under 12 years of age) $30.00
includes appetizer, entree, white or chinese pork fried rice, beverage and dessert
KON TIKI CHICKEN FINGERS,SOCIETY ISLAND SHRIMP, BORA BORA BEEF OR MAI-KAI MAC AND CHEESE
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The Mai-Kai Restaurant - All Rights Reserved © 2003 - 2009
The Polynesian Restaurant • 3599 N. Federal Hwy. • Ft. Lauderdale, FL • 954-563-3272
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