Celebrate NEW YEARS EVE Polynesian Style!

Please note that reservations can not be made online for New Years Eve.
Please call 954 563 3272 ext 1 to make a reservation.

Seating will be available for dinner and our Polynesian show or dinner (without the show) overlooking our beautiful gardens in Samoa, Tahiti or even outside on the Lanai Porch.
For those of you with us at Midnight, we will be passing out hats, horns and party favors to welcome in the New Year. Must be 21 and older after 10 p.m. for dinner only or dinner and  show.

The Molokai Bar will open at 5 PM until the wee hours with no cover, no minimum.Happy Hour will be from 5-7 PM with 50% off appetizers and drinks (except for bottles of wine, champagne, Sidewinders Fang , and the Mystery drink). Live entertainment starts at 8 p.m.
Must be 21 and older to enter bar after 10 p.m.
Come and join the party in the Molokai Bar!

•·Reservations require a non-refundable deposit of $30.00 per person.
This deposit will be deducted from your check on New Years Eve.

•·We accept cash, money orders or credit cards for deposits.
A receipt for your deposit will be sent to you by mail.

•·We ask that you please bring the receipt with you on New Years Eve and give it        
to the Maitre d' upon your arrival.
This will enable us to give you the proper deduction on your check.


Our show times on New Years Eve will be as follows, dinner is served prior to the show:

7:30 P.M. SHOW 40.00 PER PERSON COVER CHARGE

11:15 P.M. SHOW 60.00 PER PERSON COVER CHARGE (minimum party of 4)

MAI-KAI NEW YEARS EVE 2018 MENU
 
Our regular Ala Carte Drink menu and Dessert menu will be available this evening

APPETIZERS

PUPU PLATTER (Serves 2)     17.95
A combination of shanghai chicken, egg roll, crab rangoon and Tahitian cheese tangs

SHANGHAI CHICKEN  8.95
Tender chunks of marinated chicken breasts, wrapped in bacon

EGG ROLL   8.95
Filled with Chinese roast pork, crab, mushrooms, water chestnut and Napa cabbage

CRAB RANGOON   10.50
Won ton stuffed with crab meat, a blend of imported cheeses and a hint of curry

TAHITIAN CHEESE TANGS  8.95
Imported cheese, diced ham and mushrooms, breaded

BARBECUED PORK TENDERLOIN  11.95
Glazed with our barbecue sauce in our Chinese ovens

CHICKEN WINGS MAI-KAI     9.95
Spicy, crispy and delicious

COCONUT LOBSTER BISQUE  7.50
House made with Maine lobster, coconut milk, lemongrass and curry

ICED SHRIMP REMOULADE  GF   13.95
Or if you prefer a tangy red cocktail sauce

THAI STYLE CRISPY SHRIMP  15.00
5 large shrimp dipped in Thai tempura batter and rolled in crispy rice noodles. Served with a vanilla honey mustard sauce

JAVANESIAN BEEF   15.00
Charcoal broiled marinated sirloin steak

BARBECUED BABY BACK RIBS   13.95
Selected baby back ribs, marinated and slowly barbecued over our oak log fires

CRISPY CALAMARI  13.00
Flour dusted & lightly fried and served with a lemon basil aioli and a spicy honey chili dipping sauce
 
SALADS

GOAT CHEESE SALAD   12.95
Mixed greens and an Asian vinaigrette in a crispy wonton shell topped with a sesame encrusted goat cheese, strawberry, candied walnuts, dried mission figs

MAI-KAI HOUSE SALAD    8.00
Mixed greens artisan romaine, sweet mini peppers, carrots, cucumber, cherry tomatoes, red radishes and wonton strips tossed in a Miso ginger dressing

TONGA SALAD
Chicken     10.00
Seared Ahi Tuna   13.00
Napa cabbage, crispy wontons, sweet mini peppers, carrots, tomatoes, cucumber, macadamia nuts, with Asian vinaigrette and creamy peanut sauce

KONA SHRIMP SALAD GF   10.00
Artisan romaine lettuce, avocado, cucumber, red radish, micro greens tossed with Louis dressing and herb cream

ENTREES

CHICKEN

HONEY CHICKEN  GF   21.00
Crispy chicken, hibiscus honey glaze, crispy rice noodle, broccoli, sesame seeds

THAI RED CURRY CHICKEN  GF    22.00
Coconut, bamboo shoots, sweet baby peppers, sweet peas, Thai basil, lemongrass
 
CHICKEN WITH PEANUT SAUCE  GF    20.95
Chicken, sweet mini peppers, scallions and broccoli
 
TERIYAKI CHICKEN    22.00
Roasted mushrooms, asparagus, grilled pineapple, garlic confit, sesame seeds

BEEF OR PORK

TERIYAKI BEEF    25.95
Roasted mushrooms, asparagus, grilled pineapple, garlic confit, sesame seeds
 
WILD MUSHROOM BEEF  25.95
Roasted wild mushrooms, asparagus, onions, watercress, Asian brown sauce

MAI-KAI BEEF   24.95
Sweet mini peppers, onions, Singapore black pepper sauce

SWEET & SOUR PORK  23.95
Roasted pineapple, sweet mini peppers in our chef's tangy sweet sauce

FRIED RICE

HAWAIIAN FRIED RICE  19.95
Jasmine rice, egg, spam, chicken, shrimp, white and green onions, pineapple and macadamia nuts
 
TERIYAKI CHICKEN FRIED RICE  19.95
Jasmine rice, egg, asparagus, pineapple, white and green onions

PORK FRIED RICE  19.95
Jasmine rice, barbecued pork, egg, bean sprouts, green and white onions

SEAFOOD FRIED RICE   27.95
Turmeric jasmine rice, egg, Mahi Mahi, green mussels, calamari, shrimp, scallop, lobster, green peas, sweet mini peppers, white and green onions

FRESH FISH

MACADAMIA CRUSTED MAHI MAHI GF        35.00
Pineapple salsa, passion fruit buerre blanc, herbed jasmine rice

TERIYAKI SALMON   32.00
Roasted mushrooms, asparagus, pineapple, broccoli

BLACKENED AHI TUNA   GF   39.00
Black forbidden rice, edamame, roasted mushrooms, broccoli and soy citrus

SEAFOOD COMBINATIONS

TERIYAKI COMBO   28.95
Beef tenderloin, chicken and shrimp with roasted mushrooms, asparagus, grilled pineapple, garlic confit, sesame seeds in our special teriyaki sauce

BANGKOK BASIL COMBO   37.95
Shrimp, scallops and beef tenderloin sautéed with bamboo shoots, roasted mushrooms, Thai Basil Sauce
 
LOBSTER PANGO PANGO   39.00
Maine lobster, shrimp and sliced pork tenderloin sautéed in a mushroom lobster sauce over linguini pasta

LOBSTER

MAINE LOBSTER BORA BORA  65.00
Shelled 2 lb. Maine lobster sautéed with mushrooms and flamed with bourbon, finished with cream and Bordelaise sauce
 
LOBSTER TAHITIENNE    49.00
A 1-1/4 lb. Maine lobster, removed from the shell, sautéed in butter and a delicate herb sauce, laced

LOBSTER CANTONESE  GF  47.00
A fresh Maine lobster removed from the shell and cut bite size, then lightly sautéed in our chef's special lobster sauce

LOBSTER TAIL 8 oz.  43.00
with sherry & Dijon mustard. A classic

CHINESE OVEN
All beef is USDA Prime certified angus. Kindly allow 20-40 minutes.
All beef, pork, and lamb are marinated in our special marinade then hung over oak log fires in our Chinese Ovens.

FILET MIGNON PRIME   10 oz   51.00
The most tender steak of all
 
DELMONICO (RIBEYE) 16 oz   57.00
Absolutely the sweetest and juiciest steak
 
NEW YORK STRIP PRIME 16 oz   59.00
Very popular because of its flavor

RACK OF LAMB  57.00
Ribs of the rack, marinated in our Indonesian marinade and hung in our Chinese Ovens

BARBECUED PORK TENDERLOIN  26.95
The most delicate section of the young pig – trimmed lean, marinated and barbecued

BBQ BABY BACK RIBS  25.95
A full section of tender baby back ribs

FILET TIPS EN BROCHETTE   27.95
Wrapped in bacon and skewered with peppers and onions

ROAST DUCK MAI-KAI  29.95
Painstakingly prepared and seasoned and hung in our Chinese ovens

VEGETARIAN ENTREES AVAILABLE UPON REQUEST

SIDE DISHES

SEASONED FRENCH FRIES GF/V    6.50
MAC AND CHEESE w/ panko & truffle oil    9.95
JAPANESE STYLE RISOTTO  GF  7.50
BRUSSEL SPROUTS & CAULIFLOWER GF/V 8.50
WOK SAUTEED SPINACH   8.50
ASPARAGUS WITH HOLLANDAISE SAUCE   8.50

GF – GLUTEN FREE,   V – VEGETARIAN,
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CHILDREN'S DINNERS (under 12 years of age) $40.00
includes appetizer, entree, stemed rice or french fries, beverage and dessert
KON TIKI CHICKEN FINGERS,SOCIETY ISLAND SHRIMP, BORA BORA BEEF OR MAI-KAI MAC AND CHEESE

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The Mai-Kai Restaurant - All Rights Reserved © 2003 - 2009
The Polynesian Restaurant • 3599 N. Federal Hwy. • Ft. Lauderdale, FL • 954-563-3272
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