The MAI-KAI Restaurant and Polynesian Show – The MAI-KAI
Tofu, scallions, hijiki seaweed, enoki mushrooms, chicken broth.
Warn wonton soup with enoki mushrooms and tofu.
Tempura fried calamari, hot Gochujang sauce.
Hearty field greens, cucumber, carrots, tomato, radish, toasted sesame seeds, umami house dressing
Tender baby mix greens, carrots, cucumber, grape tomato, and red radish all tossed together with umami dressing and served with crispy shallots.