The MAI-KAI Restaurant and Polynesian Show – The MAI-KAI
Green sauce.
Tender shrimp with a crispy pastry dough and flavorful dipping sauces.
Hearty field greens, cucumber, carrots, tomato, radish, toasted sesame seeds, umami house dressing
Tender baby mix greens, carrots, cucumber, grape tomato, and red radish all tossed together with umami dressing and served with crispy shallots.
Shanghai chicken, crispy pork samp, snow crab eggroll, classic cheese tangs, & MAI-KAI crab rangoon.