Pork ribs served with mild and sweet sauce, crispy peanuts, and scallions.
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Pork belly is braised then charred in a broiler and served in a steamed rice bun with cilantro, kimchi aioli and pickled vegetable slaw.
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MAI-KAI APPETIZERS
NI’ IHAU ISLAND HOUSE SALAD
Read moreHearty field greens, cucumber, carrots, tomato, radish, toasted sesame seeds, umami house dressing
Tender baby mix greens, carrots, cucumber, grape tomato, and red radish all tossed together with umami dressing and served with crispy shallots.
