Grilled mahi mahi, served over a creamy kale luau sauce and lomi tomatoes.
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PAN-ROASTED SALMON MISOYAKI
Read moreCarrots, pea pods, pineapple salsa, sweet & savory miso-saki glaze.
Roasted salmon marinated with miso sauce, with sautéed vegetables in an umami butter and delicious pineapple salsa.
