The MAI-KAI Restaurant and Polynesian Show – The MAI-KAI
Marinated whole red fish, sprouts salad, Hong Kong sambal Sauce
Crispy & flaky fried red snapper with a Hong Kong sauce. Mild but flavorful.
Spicy 8hr broth, lo mein noodles, shrimp, mixed mushroom, ajitsuke egg, water chestnuts, bean sprouts, crispy shallots, furikake
Bok choy, house made bulgogi sauce.