The history of an icon
On December 28, 1956, brothers Bob and Jack Thornton officially opened their magnificent Polynesian-themed restaurant and lounge in Fort Lauderdale, Florida
The MAI-KAI, meaning “the finest,” would quickly gain fame as one of the most creative, elaborate, and authentic establishments in the world of Polynesian culture in the Americas.
Transporting customers to the South Pacific with indigenous oceanic artifacts and decor, Bob and Jack presented authentic Polynesian dance, award-winning cuisine, and of course legendary tropical libations—created by a leading mixologist of the golden era of tiki cocktails, Mariano Licudine.
The MAI-KAI quickly became one of the most successful new restaurants in the United States. With amazing attention to detail, the finest decor, cuisine, and cocktails, an unbridled appreciation for genuine artifacts, and an enthusiasm for the mystical allure of South Pacific culture, the MAI-KAI set the gold standard in themed restaurants.
Adding to the rich history of the MAI-KAI are its many authentic Polynesian artifacts, some of which are more than 100 years old. While much of the original collection was donated to Stanford University and a local Fort Lauderdale museum, many remain on display today.
On November 18, 2014, the Mai-Kai was officially listed in The National Register of Historic Places as a heritage establishment “associated with events that have made a significant contribution to the broad patterns of our history.”
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