MAI-KAI APPETIZERS
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Pork ribs served with mild and sweet sauce, crispy peanuts, and scallions.
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MAI-KAI APPETIZERS
CRACKLING TEMPURA CALAMARI
Read moreTempura fried calamari, hot Gochujang sauce.
Calamari rings & tentacle are seasoned then tossed in tempura batter and deep fried until golden brown then seasoned again. Served with Honey Gochujang Sauce and topped with Micro Greens. -
MAI-KAI APPETIZERS
CRISP CABBAGE SALAD
Read moreNapa cabbage, carrots, cucumbers, celery, cilantro, mint, bean sprouts, honey-lime dressing
Napa cabbage, carrots, cucumbers, celery, cilantro, mint, bean sprouts, honey-lime dressing. -
Tender shrimp with a crispy pastry dough and flavorful dipping sauces.
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Jumbo wings are marinated overnight and fried, then tossed in hot wing sauce and topped with togarashi chili powder.
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Description: Jumbo wings are marinated over night and fried, then tossed in sweet wing sauce and topped with scallions.
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MAI-KAI APPETIZERS
NI’ IHAU ISLAND HOUSE SALAD
Read moreHearty field greens, cucumber, carrots, tomato, radish, toasted sesame seeds, umami house dressing
Tender baby mix greens, carrots, cucumber, grape tomato, and red radish all tossed together with umami dressing and served with crispy shallots.
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MAI-KAI APPETIZERS
OCTOPUS BLOWING SMOKE POKE
Read moreOctopus, cucumber, red onion, cilantro, avocado, scallions, and micro greens served with smoke.
Tender octopus tentacle diced and marinated and mixed with cucumber, red onion, and cilantro. Topped with avocado, scallions, and micro greens. Served in a snifter glass filled with smoke. -
Pork belly is braised then charred in a broiler and served in a steamed rice bun with cilantro, kimchi aioli and pickled vegetable slaw.
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MAI-KAI APPETIZERS
PUPU PLATTER
Read moreShanghai chicken, crispy pork samp, snow crab eggroll, classic cheese tangs, & MAI-KAI crab rangoon.
Shanghai chicken, crispy pork samp, snow crab eggroll, classic cheese tangs, & MAI-KAI crab rangoon. -
MAI-KAI APPETIZERS
THAI COCONUT CURRY SOUP
Read moreShrimp and vegetable soup, creamy coconut broth, scallion, celery.
Shrimp cooked in the Thai curry broth with celery and beech mushrooms, then topped with bean sprouts, scallions, lime wedge and chili oil. -
MAI-KAI APPETIZERS
WONTON SOUP
Read moreTofu, scallions, hijiki seaweed, enoki mushrooms, chicken broth.
Warn wonton soup with enoki mushrooms and tofu.
