ENTREES
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Grilled & juicy New York strip steak served with charred broccoli and enoki mushrooms umami butter.
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Tender pork tomahawk sous vide and grilled to perfection with charsiu sauce (sweet and sour asian style) served with a warm potato salad.
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ENTREES
CHINESE ROAST DUCK
Read moreDuck marinated with hoisin sauce, scallion pancakes, orange soju sauce.
1/2 duck marinated then roasted. Served with scallion griddle cakes and orange-soju dipping sauce. -
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CRISPY CITRUS THAI BASIL
Read moreMarinated whole red fish, sprouts salad, Hong Kong sambal Sauce
Crispy & flaky fried red snapper with a Hong Kong sauce. Mild but flavorful. -
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DOUBLE TROUBLE POKE BOWL
Read moreMarinated bluefin tuna, seared yuzu hamachi, carrots, cucumber, avocado, edamame, radish, furikake, white rice.
Fresh hamachi and blue fin tuna, marinated in asian sauces, with raw vegetables and steamed rice. -
1/2 Chicken slow grilled served with island slaw.
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ENTREES
KONA-BRAISED SHORT RIBS
Read moreBraised short ribs, reduction au jus, mashed potatoes, baby carrots.
Slow braised boneless beef served with baby carrots, purple mashed potato and a reduction of the braising liquid. -
ENTREES
LOBSTER FRIED RICE DINNER
Read morePork, lobster, and chicken fried rice, seasonal stir-fried vegetables.
Pork, lobster, and chicken fried rice, seasonal stir-fried vegetables. -
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LUAU BURGER
Read more8oz wagyu burger, teriyaki sauce, honey ham, grilled pineapple, red onion, lettuce, tomato, Swiss cheese, spicy mayo, potato sticks.
8oz wagyu burger, teriyaki sauce, honey ham, grilled pineapple, red onion, lettuce, tomato, Swiss cheese, spicy mayo, potato sticks. -
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MAI-KAI BEEF
Read moreWok-charred filet mignon, peppers sweet onions, Singapore pepper sauce, steamed rice.
Tender and juicy beef strips wok style, with a rich Singapore sauce served with steamed rice. -
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PACIFIC RIM SHRIMP SCAMPI
Read moreSautéed tiger shrimp, udon noodles, savory citrus chardonnay butter sauce.
Asian shrimp scampi with a rice sauce made of yuzu juice, soy, and chardonnay; mixed with udon noodles, snow peas, and carrots and a touch of garlic chips. -
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PAD THAI, STIR-FRIED CHICKEN
Read moreRice noodles, sprouts, eggs, chilis, crispy shallots, peanuts, scallions
Soft rice noodles with tender chicken strips, veggies, and eggs in a mild sweet and citrus sauce. -
Grilled mahi mahi, served over a creamy kale luau sauce and lomi tomatoes.
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PAN-ROASTED SALMON MISOYAKI
Read moreCarrots, pea pods, pineapple salsa, sweet & savory miso-saki glaze.
Roasted salmon marinated with miso sauce, with sautéed vegetables in an umami butter and delicious pineapple salsa. -
Tender chicken strips in a coconut curry peanut sauce with asian vegetables, served with a side of steamed rice.
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PEKING PORK STRIPS
Read morePork loin, scallion sticks, sweet-tart hoisin sauce, jasmine rice.
Super tender pork strips stir fried with scallions and a sweet and tart asian sauce with rice. -
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PRIME FILET MIGNON
Read moreMashed purple potato, caramelized shallot, sweet soy butter reduction.
Charred and tender filet mignon marinated in asian flavors, served with Okinawan mashed potatoes and caramelized shallots. -
Juicy and tender roast lamb chops marinated with sambal and mirin served with steamed bok choy and bulgogi sauce.
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SEARED DIVER SCALLOPS
Read moreToasted macadamia nuts, Hawaiian plantation puree, white-soy velouté, scallions, chili oil
Tender seared scallops with a soy veloute sauce and Hawaiian plantain purée. -
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SPICY HONEY GUAVA CHICKEN
Read moreTempura chicken chunks, broccoli, cauliflower, carrots, guava sauce, toasted sesame seeds.
Tender tempura chicken chunks with a hot honey guava sauce (sweet and citrus) with a side of veggies. -
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SUCKLING LUAU PIG
Read moreSlow-roasted whole pig, choice of 2 sides, MUST BE ORDERED 72HR IN ADVANCE, 4-6 ppl
Whole pig crispy and tender with 3 sauces - green sauce, bbq MAI-KAI and asian sauce. Served with roasted peppers and fried rice. -
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TERIYAKI BEEF
Read morePineapple teriyaki sauce, fresh pineapple, carrots, snow peas, baby portobello mushrooms.
Tender beef in a juicy pineapple teriyaki sauce with veggies. -
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TERIYAKI CHICKEN
Read moreBaby portobello mushrooms, now peas, carrots, pineapple, teriyaki sauce.
Tender strips of chicken stir-fried with baby portobello mushrooms, snow peas, carrots, & pineapple in a teriyaki sauce. -
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THAI STREET NOODLES
Read moreSpicy 8hr broth, lo mein noodles, shrimp, mixed mushroom, ajitsuke egg, water chestnuts, bean sprouts, crispy shallots, furikake
Lo mein noodles with shrimp, scallops, mahi, stir-fried style in a spicy curry coconut broth with egg and vegetables. -
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ULA-LA STUFFED LOBSTER
Read moreEel sauce, wasabi aioli, black & red caviar, edamame musabi pressed rice
Two lobster tails stuffed with our dynamite mix broiled & served over two musabi with black & red tobiko caviar then drizzled with wasabi aioli and topped with micro greens.
