Calamari rings & tentacle are seasoned then tossed in tempura batter and deep fried until golden brown then seasoned again. Served with Honey Gochujang Sauce and topped with Micro Greens.
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Pork belly is braised then charred in a broiler and served in a steamed rice bun with cilantro, kimchi aioli and pickled vegetable slaw.
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Read moreShanghai chicken, crispy pork samp, snow crab eggroll, classic cheese tangs, & MAI-KAI crab rangoon.
Shanghai chicken, crispy pork samp, snow crab eggroll, classic cheese tangs, & MAI-KAI crab rangoon.
