Tender octopus tentacle diced and marinated and mixed with cucumber, red onion, and cilantro. Topped with avocado, scallions, and micro greens. Served in a snifter glass filled with smoke.
MAI-KAI APPETIZERS
OCTOPUS BLOWING SMOKE POKE
Octopus, cucumber, red onion, cilantro, avocado, scallions, and micro greens served with smoke.
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Jumbo wings are marinated overnight and fried, then tossed in hot wing sauce and topped with togarashi chili powder.
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MAI-KAI APPETIZERS
CRACKLING TEMPURA CALAMARI
Read moreTempura fried calamari, hot Gochujang sauce.
Calamari rings & tentacle are seasoned then tossed in tempura batter and deep fried until golden brown then seasoned again. Served with Honey Gochujang Sauce and topped with Micro Greens.
