Roasted salmon marinated with miso sauce, with sautéed vegetables in an umami butter and delicious pineapple salsa.
ENTREES
PAN-ROASTED SALMON MISOYAKI
Carrots, pea pods, pineapple salsa, sweet & savory miso-saki glaze.
The MAI-KAI Restaurant and Polynesian Show – The MAI-KAI
Carrots, pea pods, pineapple salsa, sweet & savory miso-saki glaze.
Roasted salmon marinated with miso sauce, with sautéed vegetables in an umami butter and delicious pineapple salsa.