Warn wonton soup with enoki mushrooms and tofu.
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MAI-KAI APPETIZERS
OCTOPUS BLOWING SMOKE POKE
Read moreOctopus, cucumber, red onion, cilantro, avocado, scallions, and micro greens served with smoke.
Tender octopus tentacle diced and marinated and mixed with cucumber, red onion, and cilantro. Topped with avocado, scallions, and micro greens. Served in a snifter glass filled with smoke. -
MAI-KAI APPETIZERS
CRACKLING TEMPURA CALAMARI
Read moreTempura fried calamari, hot Gochujang sauce.
Calamari rings & tentacle are seasoned then tossed in tempura batter and deep fried until golden brown then seasoned again. Served with Honey Gochujang Sauce and topped with Micro Greens.
