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Showing 1–99 of 102 results
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COCKTAILS
151 Swizzle®
Read moreStrong rums and tangy juices make this a delightfully full flavored potion, only for the sturdy.
Strong rums and tangy juices make this a delightfully full flavored potion, only for the sturdy. -
Grilled & juicy New York strip steak served with charred broccoli and enoki mushrooms umami butter.
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COCKTAILS
Banana or Strawberry Daiquiri
Read moreFresh fruits and rum blended to create these frosty flavors
Fresh fruits and rum blended to create these frosty flavors -
COCKTAILS
Barrel ‘O Rum®
Read moreSmugglers, pirates and rum runners took their pleasures with this spiritous libation. Bold and big, but rightfully smooth.
Smugglers, pirates and rum runners took their pleasures with this spiritous libation. Bold and big, but rightfully smooth. -
Pork ribs served with mild and sweet sauce, crispy peanuts, and scallions.
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COCKTAILS
Black Magic®
Read moreThe owner’s choice. A superbly smooth but forthright blending of dark rums and tropical juices, subtly laced with coffee and truly refreshing.
The owner's choice. A superbly smooth but forthright blending of dark rums and tropical juices, subtly laced with coffee and truly refreshing. -
E11even vodka fills this blue potion from the deep
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Long and smooth, but potent. An adventurous challenge.
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Tender pork tomahawk sous vide and grilled to perfection with charsiu sauce (sweet and sour asian style) served with a warm potato salad.
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ENTREES
CHINESE ROAST DUCK
Read moreDuck marinated with hoisin sauce, scallion pancakes, orange soju sauce.
1/2 duck marinated then roasted. Served with scallion griddle cakes and orange-soju dipping sauce. -
If you like chocolate and strawberries, this is for you
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COCKTAILS
Cobra’s Kiss
Read moreFull bodied and full flavored, featuring the famous West Indies dark rums.
Full bodied and full flavored, featuring the famous West Indies dark rums. -
MAI-KAI APPETIZERS
CRACKLING TEMPURA CALAMARI
Read moreTempura fried calamari, hot Gochujang sauce.
Calamari rings & tentacle are seasoned then tossed in tempura batter and deep fried until golden brown then seasoned again. Served with Honey Gochujang Sauce and topped with Micro Greens. -
MAI-KAI APPETIZERS
CRISP CABBAGE SALAD
Read moreNapa cabbage, carrots, cucumbers, celery, cilantro, mint, bean sprouts, honey-lime dressing
Napa cabbage, carrots, cucumbers, celery, cilantro, mint, bean sprouts, honey-lime dressing. -
ENTREES
CRISPY CITRUS THAI BASIL
Read moreMarinated whole red fish, sprouts salad, Hong Kong sambal Sauce
Crispy & flaky fried red snapper with a Hong Kong sauce. Mild but flavorful. -
Tender shrimp with a crispy pastry dough and flavorful dipping sauces.
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COCKTAILS
Deep Sea Diver
Read moreRich and creamy. A superb blend for those wishing to explore the depths.
Rich and creamy. A superb blend for those wishing to explore the depths. -
COCKTAILS
Derby Daiquiri®
Read moreOur own famous creation of the light and frosty orange daiquiri. Official drink of the Florida Derby.
Our own famous creation of the light and frosty orange daiquiri. Official drink of the Florida Derby. -
ENTREES
DOUBLE TROUBLE POKE BOWL
Read moreMarinated bluefin tuna, seared yuzu hamachi, carrots, cucumber, avocado, edamame, radish, furikake, white rice.
Fresh hamachi and blue fin tuna, marinated in asian sauces, with raw vegetables and steamed rice. -
Jumbo wings are marinated overnight and fried, then tossed in hot wing sauce and topped with togarashi chili powder.
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Description: Jumbo wings are marinated over night and fried, then tossed in sweet wing sauce and topped with scallions.
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COCKTAILS
Floridita Daiquiri
Read moreErnest Hemingway’s favorite from the Floridita Bar in old Havana, the famous grapefruit daiquiri
Ernest Hemingway's favorite from the Floridita Bar in old Havana, the famous grapefruit daiquiri -
Pineapple dipping sauce, steamed jasmine rice or potato sticks
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A Hawaiian original with the bold flavors of Papa's Pilar Rum
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The delightful tang of fresh juices and golden rums.
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COCKTAILS
Hula Girl Martini
Read moreThis mix will make you want to dance the night away with E11even vodka, starfruit and champagne
This mix will make you want to dance the night away with E11even vodka, starfruit and champagne -
1/2 Chicken slow grilled served with island slaw.
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COCKTAILS
Island Queen Colada
Read moreA traditional Piña Colada with a new twist of orange from the Tropics
A traditional Piña Colada with a new twist of orange from the Tropics -
Fast and courageous, a vigorous blend of heavy rums and zesty juices.
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Heavily bodied and brawny, but smooth. A formidable opponent.
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KIDS MENU
KIDS BURGER
Read moreToasted sesame seed bun, 100% angus beef, melted cheddar cheese, potato sticks, ketchup
Toasted sesame seed bun, 100% angus beef, melted cheddar cheese, potato sticks, ketchup
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Over-sized Elbow Macaroni, Melted Butter, Parm Cheese
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House made cheese Sauce, over-sized elbow macaroni
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ENTREES
KONA-BRAISED SHORT RIBS
Read moreBraised short ribs, reduction au jus, mashed potatoes, baby carrots.
Slow braised boneless beef served with baby carrots, purple mashed potato and a reduction of the braising liquid. -
COCKTAILS
Ling-Hi Mui Margarita
Read moreA salty and sweet concoction from the islands of Hawaii, made with Casa Noble Tequila and island juices
A salty and sweet concoction from the islands of Hawaii, made with Casa Noble Tequila and island juices -
ENTREES
LOBSTER FRIED RICE DINNER
Read morePork, lobster, and chicken fried rice, seasonal stir-fried vegetables.
Pork, lobster, and chicken fried rice, seasonal stir-fried vegetables. -
ENTREES
LUAU BURGER
Read more8oz wagyu burger, teriyaki sauce, honey ham, grilled pineapple, red onion, lettuce, tomato, Swiss cheese, spicy mayo, potato sticks.
8oz wagyu burger, teriyaki sauce, honey ham, grilled pineapple, red onion, lettuce, tomato, Swiss cheese, spicy mayo, potato sticks. -
COCKTAILS
Mai Tai
Read moreThe celebrated drink of the islands, made smoother here by the subtle introduction of Appleton 8 year old Jamaican rum.
The celebrated drink of the islands, made smoother here by the subtle introduction of Appleton 8 year old Jamaican rum. -
ENTREES
MAI-KAI BEEF
Read moreWok-charred filet mignon, peppers sweet onions, Singapore pepper sauce, steamed rice.
Tender and juicy beef strips wok style, with a rich Singapore sauce served with steamed rice. -
Cool, light and refreshing. Laced with fresh pineapple juice.
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COCKTAILS
MAI-KAI Swizzle®
Read moreA velvet bouquet. slightly rummy and fruity, swizzled with orgeat.
A velvet bouquet. slightly rummy and fruity, swizzled with orgeat. -
COCKTAILS
MAI-KAI Tropical Fruit Punch
Read moreOur bartender’s best mixing of fresh fruit and exotic syrups. A must for everyone.
Our bartender's best mixing of fresh fruit and exotic syrups. A must for everyone. -
COCKTAILS
Malayan Mist®
Read moreLight rum and juices skillfully blended into a refreshingly smooth portion, garnished with a sprig of fresh mint
Light rum and juices skillfully blended into a refreshingly smooth portion, garnished with a sprig of fresh mint -
COCKTAILS
Mara Amu
Read moreTahitian for “when the west winds blow”. This is the rum punch islanders drink. Order with or without the keepsake mug.
Tahitian for "when the west winds blow". This is the rum punch islanders drink. Order with or without the keepsake mug. -
COCKTAILS
Martinique Milk Punch
Read moreSoft and mellow, a heavenly blend of rum, milk, secret extracts and topped with nutmeg.
Soft and mellow, a heavenly blend of rum, milk, secret extracts and topped with nutmeg. -
COCKTAILS
Mexican Mara Amu
Read moreA traditional island punch with a south of the border twist, made with Teqila Lobos 1707
A traditional island punch with a south of the border twist, made with Teqila Lobos 1707 -
COCKTAILS
Moonkist Coconut®
Read moreA cold, frothy blend served in a fresh coconut in the tradition of the islands
A cold, frothy blend served in a fresh coconut in the tradition of the islands -
COCKTAILS
Mutiny®
Read moreA superb blend of the finest rums, fresh tropical juices, and a splash of coffee. A daily ration, says the skipper, prevents scurvy and discontentment with the crew.
A superb blend of the finest rums, fresh tropical juices, and a splash of coffee. A daily ration, says the skipper, prevents scurvy and discontentment with the crew. -
Serves Four
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MAI-KAI APPETIZERS
NI’ IHAU ISLAND HOUSE SALAD
Read moreHearty field greens, cucumber, carrots, tomato, radish, toasted sesame seeds, umami house dressing
Tender baby mix greens, carrots, cucumber, grape tomato, and red radish all tossed together with umami dressing and served with crispy shallots.
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MAI-KAI APPETIZERS
OCTOPUS BLOWING SMOKE POKE
Read moreOctopus, cucumber, red onion, cilantro, avocado, scallions, and micro greens served with smoke.
Tender octopus tentacle diced and marinated and mixed with cucumber, red onion, and cilantro. Topped with avocado, scallions, and micro greens. Served in a snifter glass filled with smoke. -
COCKTAILS
Oh So Deadly®
Read moreRobust with the rums of the West Indies and the juices of the tropics.
Robust with the rums of the West Indies and the juices of the tropics. -
ENTREES
PACIFIC RIM SHRIMP SCAMPI
Read moreSautéed tiger shrimp, udon noodles, savory citrus chardonnay butter sauce.
Asian shrimp scampi with a rice sauce made of yuzu juice, soy, and chardonnay; mixed with udon noodles, snow peas, and carrots and a touch of garlic chips. -
ENTREES
PAD THAI, STIR-FRIED CHICKEN
Read moreRice noodles, sprouts, eggs, chilis, crispy shallots, peanuts, scallions
Soft rice noodles with tender chicken strips, veggies, and eggs in a mild sweet and citrus sauce. -
Grilled mahi mahi, served over a creamy kale luau sauce and lomi tomatoes.
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ENTREES
PAN-ROASTED SALMON MISOYAKI
Read moreCarrots, pea pods, pineapple salsa, sweet & savory miso-saki glaze.
Roasted salmon marinated with miso sauce, with sautéed vegetables in an umami butter and delicious pineapple salsa. -
Tender chicken strips in a coconut curry peanut sauce with asian vegetables, served with a side of steamed rice.
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COCKTAILS
Paniolo Old Fashioned
Read moreBanana and browned butter round out the strong flavors of High West Bourbon
Banana and browned butter round out the strong flavors of High West Bourbon -
ENTREES
PEKING PORK STRIPS
Read morePork loin, scallion sticks, sweet-tart hoisin sauce, jasmine rice.
Super tender pork strips stir fried with scallions and a sweet and tart asian sauce with rice. -
COCKTAILS
Piña Colada
Read moreA smooth, rich blend of pineapple juice, coconut milk and golden rum. A Caribbean favorite.
A smooth, rich blend of pineapple juice, coconut milk and golden rum. A Caribbean favorite. -
COCKTAILS
Piña Passion
Read moreIcily refreshing. A thirst quenching concoction of rums and juices, served in a fresh pineapple
Icily refreshing. A thirst quenching concoction of rums and juices, served in a fresh pineapple -
COCKTAILS
Pinky Gonzalez
Read moreEspelon tequila mixed with almond orgeat and tropical juices will have you shouting for more
Espelon tequila mixed with almond orgeat and tropical juices will have you shouting for more -
COCKTAILS
Planter’s Punch
Read moreThe traditional favorite of the East India traders when calling at Jamaican ports.
The traditional favorite of the East India traders when calling at Jamaican ports. -
Pork belly is braised then charred in a broiler and served in a steamed rice bun with cilantro, kimchi aioli and pickled vegetable slaw.
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ENTREES
PRIME FILET MIGNON
Read moreMashed purple potato, caramelized shallot, sweet soy butter reduction.
Charred and tender filet mignon marinated in asian flavors, served with Okinawan mashed potatoes and caramelized shallots. -
MAI-KAI APPETIZERS
PUPU PLATTER
Read moreShanghai chicken, crispy pork samp, snow crab eggroll, classic cheese tangs, & MAI-KAI crab rangoon.
Shanghai chicken, crispy pork samp, snow crab eggroll, classic cheese tangs, & MAI-KAI crab rangoon. -
Juicy and tender roast lamb chops marinated with sambal and mirin served with steamed bok choy and bulgogi sauce.
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COCKTAILS
Rum Julep
Read moreA cool, refreshing blend, featuring light dry rums and the traditional flavors of fresh mint.
A cool, refreshing blend, featuring light dry rums and the traditional flavors of fresh mint. -
COCKTAILS
S.O.S.
Read moreA spiritous blend of full flavored Martinique rum, tropical juices and West Indies syrups.
A spiritous blend of full flavored Martinique rum, tropical juices and West Indies syrups. -
A pleasant blend of rum and juices. Dry and frosty.
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ENTREES
SEARED DIVER SCALLOPS
Read moreToasted macadamia nuts, Hawaiian plantation puree, white-soy velouté, scallions, chili oil
Tender seared scallops with a soy veloute sauce and Hawaiian plantain purée. -
COCKTAILS
Shark Bite®
Read moreSwim fast and hope for the best!Served with a topping of Appleton 8 year old rum.
Swim fast and hope for the best!Served with a topping of Appleton 8 year old rum. -
Dangerous and deadly.
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COCKTAILS
Sidewinder’s Fang
Read moreYou’ll need help with this festive concoction served in a colossal snifter (serves two).
You'll need help with this festive concoction served in a colossal snifter (serves two). -
COCKTAILS
Special Planter’s Punch
Read moreA husky blend of heavy Jamaican rums and tropical juices. Only for the bold ones.
A husky blend of heavy Jamaican rums and tropical juices. Only for the bold ones. -
COCKTAILS
Special Reserve Daiquiri
Read moreSmooth, 8 year old Appleton’s Jamaican rum makes this the perfect daiquiri.
Smooth, 8 year old Appleton's Jamaican rum makes this the perfect daiquiri. -
ENTREES
SPICY HONEY GUAVA CHICKEN
Read moreTempura chicken chunks, broccoli, cauliflower, carrots, guava sauce, toasted sesame seeds.
Tender tempura chicken chunks with a hot honey guava sauce (sweet and citrus) with a side of veggies. -
COCKTAILS
Strip N Go Naked
Read moreKeep your pants on for this shandy made with Casa Noble Tequila and some island brew
Keep your pants on for this shandy made with Casa Noble Tequila and some island brew -
ENTREES
SUCKLING LUAU PIG
Read moreSlow-roasted whole pig, choice of 2 sides, MUST BE ORDERED 72HR IN ADVANCE, 4-6 ppl
Whole pig crispy and tender with 3 sauces - green sauce, bbq MAI-KAI and asian sauce. Served with roasted peppers and fried rice. -
COCKTAILS
Tahitian Breeze®
Read moreOne of the classic tropical creations, a refreshing blend of light rum, passion fruit and fresh juices.
One of the classic tropical creations, a refreshing blend of light rum, passion fruit and fresh juices. -
COCKTAILS
Tahitian Drum
Read moreCoconut and vibrant island fruits are mixed with Espolon Tequila in a drink you can share
Coconut and vibrant island fruits are mixed with Espolon Tequila in a drink you can share -
COCKTAILS
Tahitian Paradise
Read moreA smooth blend of fresh strawberries, pineapple, orange and coconut provide the perfect way to escape the islands
A smooth blend of fresh strawberries, pineapple, orange and coconut provide the perfect way to escape the islands -
ENTREES
TERIYAKI BEEF
Read morePineapple teriyaki sauce, fresh pineapple, carrots, snow peas, baby portobello mushrooms.
Tender beef in a juicy pineapple teriyaki sauce with veggies. -
ENTREES
TERIYAKI CHICKEN
Read moreBaby portobello mushrooms, now peas, carrots, pineapple, teriyaki sauce.
Tender strips of chicken stir-fried with baby portobello mushrooms, snow peas, carrots, & pineapple in a teriyaki sauce. -
MAI-KAI APPETIZERS
THAI COCONUT CURRY SOUP
Read moreShrimp and vegetable soup, creamy coconut broth, scallion, celery.
Shrimp cooked in the Thai curry broth with celery and beech mushrooms, then topped with bean sprouts, scallions, lime wedge and chili oil. -
ENTREES
THAI STREET NOODLES
Read moreSpicy 8hr broth, lo mein noodles, shrimp, mixed mushroom, ajitsuke egg, water chestnuts, bean sprouts, crispy shallots, furikake
Lo mein noodles with shrimp, scallops, mahi, stir-fried style in a spicy curry coconut broth with egg and vegetables. -
COCKTAILS
The Hukilau®
Read moreThe official drink of “The Hukilau”, is full flavored with a splash of Appleton Rum.
The official drink of "The Hukilau", is full flavored with a splash of Appleton Rum. -
COCKTAILS
The Marquesian
Read morePapas Pilar Rum is the base of this island favorite, a traditional drink from the islands
Papas Pilar Rum is the base of this island favorite, a traditional drink from the islands -
COCKTAILS
Tropical Itch
Read moreHigh West Bourbon fills this tall drink, one that’ll scratch that itch you have
High West Bourbon fills this tall drink, one that'll scratch that itch you have -
ENTREES
ULA-LA STUFFED LOBSTER
Read moreEel sauce, wasabi aioli, black & red caviar, edamame musabi pressed rice
Two lobster tails stuffed with our dynamite mix broiled & served over two musabi with black & red tobiko caviar then drizzled with wasabi aioli and topped with micro greens. -
COCKTAILS
Witchcraft
Read moreSpicy thai spices, island juices, and Tequila Lobos 1707 may just put a hex on you
Spicy thai spices, island juices, and Tequila Lobos 1707 may just put a hex on you
