Pork belly is braised then charred in a broiler and served in a steamed rice bun with cilantro, kimchi aioli and pickled vegetable slaw.
The MAI-KAI Restaurant and Polynesian Show – The MAI-KAI
Pork belly is braised then charred in a broiler and served in a steamed rice bun with cilantro, kimchi aioli and pickled vegetable slaw.