Shrimp cooked in the Thai curry broth with celery and beech mushrooms, then topped with bean sprouts, scallions, lime wedge and chili oil.
MAI-KAI APPETIZERS
THAI COCONUT CURRY SOUP
Shrimp and vegetable soup, creamy coconut broth, scallion, celery.
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Tender shrimp with a crispy pastry dough and flavorful dipping sauces.
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MAI-KAI APPETIZERS
WONTON SOUP
Read moreTofu, scallions, hijiki seaweed, enoki mushrooms, chicken broth.
Warn wonton soup with enoki mushrooms and tofu.
