ORIENTAL DISHES

CHICKEN

TERIYAKI CHICKEN  $16.75
Tender slices of chicken sautéed with shiitake mushrooms, pea pods,
and sliced white mushrooms in our special teriyaki sauce

ALMOND CHICKEN  $16.50
Tender chunks of chicken with mushrooms, diced pea pods, chestnuts and celery,
blended in a mild sauce and sprinkled with almonds

CHICKEN AND CASHEWS  $16.75
Diced chicken stir fried with green and red peppers
in a mild Szechuan sauce topped with cashews

PANANG CURRY CHICKEN  $16.75
Tender slices of chicken simmered in a slightly sweet Thai coconut curry sauce

HAWAIIAN CHICKEN  $16.25
Panko crusted breast of chicken topped with a tangy tropical fruit sweet and sour sauce

THAI RED CURRY CHICKEN  $16.75
Sliced chicken with green and red peppers, bamboo shoots, zucchini,
and fresh basil simmered in Thai red curry coconut sauce

CHICKEN WITH PEANUT SAUCE  $16.75
Sliced chicken sautéed in peanut sauce tossed with julienne red peppers,
scallions and crushed peanuts on a bed of broccoli

SWEET AND SOUR CHICKEN  $16.25
Lightly battered chicken strips tossed with pineapple, green and red peppers
in our chef's tangy sweet sauce

BEEF OR PORK

MUSHROOM BEEF  $18.50
Tender chunks of beef tenderloin seared with water chestnuts,
white mushrooms and shiitake mushrooms in a light soy broth

SZECHUAN BEEF  $18.50
Chunks of beef tenderloin wok seared with mushrooms, tomato,
snow pea pods and baby corn in a zesty Szechuan pepper sauce

TERIYAKI BEEF  $18.25
Beef tenderloin tips stir fried with pea pods, shiitake mushrooms and
sliced white mushrooms in our special teriyaki sauce

MAI-KAI ORANGE BEEF  $18.75
Crispy beef tossed in a spicy orange peel and chili pepper sauce,
garnished with fresh broccoli and scallions

SPICY BEEF WITH ALMONDS  $18.75
Beef tips sautéed with red and green bell peppers, onion, water chestnuts
and fresh basil, topped with almonds

SWEET & SOUR PORK  $18.75
Lightly breaded chunks of pork tenderloin tossed with pineapple,
green and red peppers in our chef's tangy sweet sauce

SEAFOOD

PANANG CURRY SHRIMP  $22.95
Shrimp and Oriental vegetables simmered in a slightly sweet Thai coconut curry sauce

SINGAPORE CHILI SHRIMP  $29.00
Shrimp wok seared and simmered in a spicy chili pepper sauce

CANTONESE SHRIMP  $22.95
Tender fresh shrimp delicately sautéed in our special lobster sauce
with scallions and Cantonese seasonings

SCALLOPS SINGAPORE  $35.00
Sea scallops stir fried with three types of mushrooms, pea pods, 
water chestnut and scallions in a ginger oyster sauce

LOBSTER CANTONESE  $39.00
A fresh Maine lobster removed from the shell and cut bite size,
then lightly sautéed in our chef's special lobster sauce

SHRIMP & SCALLOPS CASHEW  $27.95
Shrimp, scallops and toasted cashew wok seared with a tangy citrus sauce
and garnished with scallions and broccoli

LOBSTER TAHITIENNE  $41.00
A 1-1/4 lb. Maine lobster, removed from the shell, sautéed in butter and
a delicate herb sauce, laced with sherry & Dijon mustard. A classic

LOBSTER BORA BORA  $37.00 
Shelled 1-1/4 lb. Maine lobster sauteed with mushrooms and flamed with bourbon,
finished with cream and a red wine Bordelaise sauce

LOBSTER MACARONI & CHEESE  $41.00
(with truffle oil add $1.00)
8 oz. lobster tail topped with crushed almonds & broiled with butter.
Placed on top of Rigatoni pasta prepared in a Mascarpone & Cheddar cheese sauce

SEAFOOD COMBINATIONS

THAI CHICKEN AND SHRIMP  $21.95
Sliced chicken and shrimp sautéed with green and red peppers, basil, pineapple
and bamboo shoots in a Thai red coconut curry sauce

SZECHUAN SURF AND TURF  $26.00
Tender chunks of beef tenderloin and shrimp with broccoli, pea pods,
carrots and baby corn in a spicy Szechuan garlic sauce

SEAFOOD MIXED VEGETABLES  $39.00
Maine lobster, shrimp and scallops wok sautéed with
Oriental vegetables in a lightly seasoned sauce

TERIYAKI COMBO  $22.95
Tender chunks of beef tenderloin, chicken and shrimp with white mushrooms,
shiitake mushrooms and pea pods in our special teriyaki sauce

BANGKOK BASIL COMBO  $33.00
Shrimp, scallops and beef tenderloin sautéed with bamboo shoots,
straw mushrooms and fresh basil in a special Thai sauce

SAMOAN SEAFOOD PASTA  $27.95
Shrimps, scallops & fresh fish lightly sauteed in a tangy tomato basil sauce.
Served over linguine pasta and topped with Parmesan cheese.

LOBSTER PANGO PANGO $33.95
Fresh Maine lobster, shrimp and sliced pork tenderloin sauteed in
a mushroom lobster sauce and served over  linguini noodles

FRESH FISH

FRESH SNAPPER  $37.00
Steamed - Oriental style, with ginger, garlic and soy. Topped with fresh cilantro and scallions
Crispy - served with Thai basil Sauce or red curry sauce

FRESH YELLOWFIN TUNA  $39.00
Thai spiced - seared rare with mixed peppercorns over a spicy Thai peanut sauce
Sesame seared - seared rare with sesame seeds topped with a cucumber relish

ATLANTIC SALMON  $32.00
Wood-Grilled - served with red pepper chervil butter
Blackened - served with red pepper salsa 

FRESH MAHI-MAHI  $33.00
Macadamia nut encrusted - over a vanilla Grand Marnier sauce
Char crusted - topped with sun dried tomato basil aioli served with mashed potato
Wood-Grilled - over oak log fires topped with tropical aioli  

NOODLES

SEAFOOD NOODLES  $41.00
Maine lobster, shrimp, scallops, broccoli, bean sprouts, scallions and mushrooms
stir fried with fresh lo mein noodles in an Oriental sauce

PAD THAI  $21.95
A flavorful combination of flat rice noodles, chicken, shrimp, scallions
and bean sprouts tossed in a Thai sauce with crushed peanuts

DUCK

ROAST DUCK MAI-KAI  $26.95
Painstakingly prepared & seasoned

MANDARIN PRESSED DUCK  $22.00
Tender duckling meat pressed into wedges and deep fried,
topped with sweet and sour sauce plum sauce

THAI RED CURRY DUCK  $24.95
Wok seared served with a spicy Thai red curry sauce

PEKING DUCK  $57.00
One of our specialties - classically prepared and presented. Limited availability

CHINESE OVEN

* served with vegetable of the day

BARBECUED PORK TENDERLOIN *  $24.95 
The most delicate section of the young pig - trimmed lean, marinated and barbecued

BBQ BABY BACK RIBS *  $25.95
A full section of tender Canadian baby back ribs

FILET MIGNON *  $48.00
10 oz. USDA Prime. The best filet in town

NEW YORK STRIP *  $52.00
16 oz. USDA Prime Sirloin steak. Will please any steak connoisseur

RIBEYE STEAK *  $50.00 
16 oz. USDA Prime Ribeye steak, marinated and hung over oak coals
in our Chinese ovens

FILET TIPS EN BROCHETTE  $24.95 
Wrapped in bacon and skewered with green peppers and onions

FILET MIGNON MADAGASCAR (serves 2)  $90.00
20 oz. double cut portion of our certified USDA Prime tender filet mignon

RACK OF LAMB *  $45.95
Ribs of the rack, marinated in our Indonesian marinade and hung in our Chinese Ovens

MAI-KAI SURF AND TURF *  $73.00
A tender oven roasted prime filet mignon, and a 8 oz. Florida lobster tail

LOBSTER TAIL * $39.95
8 oz. Lightly broiled and brushed with anchovy butter

The Mai-Kai Restaurant - All Rights Reserved © 2003 - 2009
The Polynesian Restaurant • 3599 N. Federal Hwy. • Ft. Lauderdale, FL • 954-563-3272
Created by www.go11media.com